Thursday 3 March 2011

Sweet Longans With Cool Tafu Dessert

Ingredients:
2 nos egg beancurd
1tbsp instant jelly powder
1tbsp agar agar powder
160g castor sugar
1 canned Longan In syrup / Lychee in syrup
1000ml water

Method:
1. Pound beancurd with 500ml water in a fruit blender until smooth. Remove and keep aside.
2. Mix the rest of 500ml water with sugar, agar agar powder and jelly powder until well combined . Cook over a low heat until the sugar is complately dissolves and slightley thicken.
3. Add in pounded beancurds, stir well. Pour the mixture into a 8 inches square steaming tray. Level the surface. Leave to cool and chill in the fridge. Remove cut into pieces, serve with longan syrup.


1 comment:

  1. connie 姐。。。
    我不大会看英文的食谱啊。。。
    可以转去华语吗?
    sorry....麻烦你了。。。。
    :)
    谢谢你。。。。

    ReplyDelete