Friday, 1 April 2011

Kuih Talam

Kuih Talam可是我和宝贝最爱的糕点之一,如果你喜欢一定要做,这口感非常好QQ的。
180g rice flour
30g green bean flour
300ml water

B ( liquidised and strained)
6 pieces pandan leaves
480ml water

1tsp alkaline water
250g sugar ( i put 220g)

Top layer (cooked until thick)
300ml coconut milk
40g rice flour
20g corn flour
150ml water
11/4tsp salt ( i put 1tsp only)

1. Put all ingredients for bottom layer together, mix and strain into a saucepan. Cook with low fire until thick.Pour into 22cm steaming tray and steam with high heat for 30 minutes until cooked.
2. Mix all ingredients for top layer together and strain.Cook until thick. When the bottom layer is cooked, slowly pour in the top layer and steam for 15-20 minutes until cooked.
3. Remove, cool before cutting ( best to cut after chilling in fridge for a while ) 

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