Friday, 1 April 2011

Rainbow Marshmallow Pudding

2tbsp ( 20g) gelatine powder
250ml water
4 egg whites,
150-180g castor sugar ( 180g too sweet i put 150g )
1tsp vanilla
a little red, green, yellow colouring
1 cup desiccated coconut, for coating

1. Put gelatine powder and water into a small pot and boil until dissolved.
2.Whisk egg whites and castor sugar until stiff. Mix in vanilla and gelatine.Divide into 4 portions.
3. Colour one portion with red, one portion with green, one portion with yellow and leave one portion uncoloured.
4. Pour red portion into a square pudding mould ( 7 mould ) and leave to set in the fridge before adding green, yellow and white portion respectively.
5. Chill in the fridge until firm. Cut into pieces, coat with desiccated coconut before serving. 

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