来杯雪糕吧！

芋头雪糕

龙珠果雪糕
 

最近的天气真的很热很热，就想到给家人做雪糕。。冰冰凉凉的！

最近也刚到很疲劳，没什么上到blog..有时间都在睡觉休息。。 

 

yam ice cream

 ingredients a:

2 egg yolk

100g caster sugar

ingredients b:

200g yam puree

ingredients c:

150g dairy whipping cream

ingredients d:

300g non dairy whipping cream

purple colouring.

1. Beat a until well mixed. Add in mashed yam,dairy whipping cream and double boil until the mixture is thick.

2. Strain and  leave to cool.

3.Whisk non dairy whipping cream until soft peak is formed.Add in all ingredients and stir well. Pour mixture into a container and put into freezer for overnight.

Dragon fruit ice cream

ingredients a:

100g brown sugar

50g honey

250g dragon fruit puree

1/2 lemon juice

ingredients b:

250g non dairy whipping cream

1. Put ingredients a into a saucepan, stir and bring to boil at low heat until slightly thick. Remove from heat and leave to cool.

2.Whisk non dairy whipping cream until stiff. Add in dragon fruit mixture and stir well.

3. Pour ice cream mixture into container and freeze overnight or until firm.