发糕

喜欢做发糕，因为看到它开的美美就开心。。

蒸美味-麦香鸡丝卷

又是一道蒸的蛋糕，这个里加入麦粉一同做，成品很香麦味，加上那鸡丝趁热吃，美味！！

美味可口的香蕉蒸蛋糕

家里的宝贝操爱这香蕉，所以家里时常都会买香蕉。等到很熟很熟时就做香蕉7风，香蕉磅蛋糕或用来蒸的香蕉蛋糕。。由于我的朋友多数来自FB朋友食谱大家都拿了，所以我就不在上食谱。

好好吃的金牌吐司

看到网友们做的金牌吐司好美好喜欢。。刚好家里又没有面包就动手做了！！成品太让人满意了！喜欢！

 食谱可以看这里:
http://blog.yam.com/skyblue1511/category/3076122/page=3

来杯雪糕吧！

芋头雪糕

龙珠果雪糕
 

最近的天气真的很热很热，就想到给家人做雪糕。。冰冰凉凉的！

最近也刚到很疲劳，没什么上到blog..有时间都在睡觉休息。。 

 

yam ice cream

 ingredients a:

2 egg yolk

100g caster sugar

ingredients b:

200g yam puree

ingredients c:

150g dairy whipping cream

ingredients d:

300g non dairy whipping cream

purple colouring.

1. Beat a until well mixed. Add in mashed yam,dairy whipping cream and double boil until the mixture is thick.

2. Strain and  leave to cool.

3.Whisk non dairy whipping cream until soft peak is formed.Add in all ingredients and stir well. Pour mixture into a container and put into freezer for overnight.

Dragon fruit ice cream

ingredients a:

100g brown sugar

50g honey

250g dragon fruit puree

1/2 lemon juice

ingredients b:

250g non dairy whipping cream

1. Put ingredients a into a saucepan, stir and bring to boil at low heat until slightly thick. Remove from heat and leave to cool.

2.Whisk non dairy whipping cream until stiff. Add in dragon fruit mixture and stir well.

3. Pour ice cream mixture into container and freeze overnight or until firm.

色美之蜂蜜南瓜吐司

想做这吐司很久很久就是懒哈哈！冰箱还有一大半的南瓜是做南瓜kaya剩下的。在不做的话我怕那南瓜要请Mr Bin吃了，就快快动手做了这蜂蜜南瓜吐司喜欢那面包黄黄色，感到美极了！！！
食谱来自Carol喜欢这面包的话请到Carol那里走走吧！！





草莓7风蛋糕

这个蛋糕是为爸爸妈妈而做的，她们都很恩爱^^都在四月生日！本来打算做个Cream的蛋糕给他们的，但爸爸和妈妈一直以来都不爱这类的蛋糕，反而他们比较喜欢棉棉的7风蛋糕所以就做了7风蛋糕。Hubby帮我把蛋糕拿回hometown要四个小时的路程，蛋糕才在他们的手中，我还亲自烤了green tea密红豆吐司好有一罐的南瓜kaya希望他们会喜欢。。由于green tea密红豆吐司及kaya之前都做过了，就没把照片拍下。

蛋黄部分:
蛋黃6個,
細砂糖30g,
橄榄油40g,
新鮮草莓泥130g,
低筋麵粉120g,

蛋白霜部份:
蛋白6個
細砂糖50g,

一般7风做法。

Rainbow Marshmallow Pudding

 这好好吃，像棉花糖要冷吃才好吃！！

Ingredients:
2tbsp ( 20g) gelatine powder
250ml water
4 egg whites,
150-180g castor sugar ( 180g too sweet i put 150g )
1tsp vanilla
a little red, green, yellow colouring
1 cup desiccated coconut, for coating

1. Put gelatine powder and water into a small pot and boil until dissolved.
2.Whisk egg whites and castor sugar until stiff. Mix in vanilla and gelatine.Divide into 4 portions.
3. Colour one portion with red, one portion with green, one portion with yellow and leave one portion uncoloured.
4. Pour red portion into a square pudding mould ( 7 mould ) and leave to set in the fridge before adding green, yellow and white portion respectively.
5. Chill in the fridge until firm. Cut into pieces, coat with desiccated coconut before serving. 

香肠面包卷

看到网友Caren及Lim都做这个面包，也想动手做。Lim还大老远拿香肠面包卷来请吃，真的感动！！面包到手其它的被宝贝吃光光的，好不过瘾就自己做吧！吃个痛快！！^^

紫薯7风蛋糕

喜欢用紫薯来做蛋糕，因为很美，带着紫色，好多朋友都说紫薯代表浪漫！

鸡蛋2个

白糖40克

水65克

色拉油25克

面粉50克

柠檬汁8克

紫薯泥65克

【做法】

1.紫薯切块，放在碗中，steam熟。

2..将鸡蛋的蛋黄与蛋白分开。

4.依次加入色拉油、水、柠檬汁和紫薯泥，每一次都要搅拌均匀。

5.面粉筛入蛋黄液中，混合均匀，即成蛋黄糊。

6.蛋白分三次加糖加至湿性发泡, 取三分之一蛋白霜与蛋黄糊混合，待搅拌均匀后再倒入余下的蛋白霜，翻拌至蛋糕糊均匀。

7.烤箱预热180度，烤箱中层，20-25分钟,出炉后立即倒扣，待冷却后脱模。

Kuih Talam

Kuih Talam可是我和宝贝最爱的糕点之一，如果你喜欢一定要做，这口感非常好QQ的。

A(mixed)
180g rice flour
30g green bean flour
300ml water

B ( liquidised and strained)
6 pieces pandan leaves
480ml water

C
1tsp alkaline water
250g sugar ( i put 220g)

Top layer (cooked until thick)
300ml coconut milk
40g rice flour
20g corn flour
150ml water
11/4tsp salt ( i put 1tsp only)

1. Put all ingredients for bottom layer together, mix and strain into a saucepan. Cook with low fire until thick.Pour into 22cm steaming tray and steam with high heat for 30 minutes until cooked.
2. Mix all ingredients for top layer together and strain.Cook until thick. When the bottom layer is cooked, slowly pour in the top layer and steam for 15-20 minutes until cooked.
3. Remove, cool before cutting ( best to cut after chilling in fridge for a while )