烘焙乐
Showing posts with label
jam
.
Show all posts
Showing posts with label
jam
.
Show all posts
Thursday, 24 March 2011
南瓜kaya
南瓜kaya在Ann ann家看到的。容易做又好吃。
http://ann-ann1.blogspot.com/2010/05/kaya.html
材料:
南瓜(蒸熟压成泥) ~ 300g
糖 ~ 130g
椰浆 ~ 200g
做法:
1. 全部材料用果汁机打幼。
2. 倒入祸里用小火边煮边搅拌至浓即可。
小小心得:
1.煮kaya时要不停搅拌,以免粘锅。
Wednesday, 2 March 2011
Strawberry Jam
Ingredients:
Strawberry 200g
Castor sugar 100g
Lemon juice 1pc
Method:
1.
Strawberry去蹄洗干净加糖及lemon juice伴
一伴休息2~3小时.
2. 用小火煮15~20 minutes浓了就可以了.
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